Apple-Cinnamon Granola

The subtle spices in this granola bring to mind old-fashioned apple pie, making it a great snack for the transitioning weather.

Ingredients

1/4 cup plus 2 cups rolled oats
1 cup pecans
1/2 cup dried apples, chopped
1/4 cup vegetable oil
1/4 cup Apple Syrup*
Dash of cinnamon
Dash of nutmeg

Directions

Preheat the oven to 350. 1. Place 1/4 cup of oats in a food processor and pulse once. Mix dry ingredients in a medium bowl. 2. Combine liquid ingredients in a small bowl and then add to the dry ingredients. 3. Stir well and spread the mixture onto a lined baking sheet. Bake 25 minutes, mixing occasionally. Remove and let cool.

*Apple Syrup: In a heavy bottomed saucepan, bring 2 cups of apple juice to a simmer and then reduce to medium-low heat. Add 1 cinnamon stick, halved. Cook for 15 minutes and remove stick. Cook for 15 more minutes and let cool.