Bulgar Salad

Last night I had a bag of bulgar and the desire to experiment, and what I came up with was delicious. This bulgar salad is tabouli-esque, but had slightly different flavors.

Ingredients:
Water
2 cups of bulgar (I used Bob's Red Mill)
1/3rd red onion, finely diced
1 large tomato, diced
1/2 a seedless cucumber, diced
3 shredded baby carrots
3/4 tbsp dried parsley
1/4 tsp cumin
1/4 tsp pepper
1/8 tsp paprika
1/2 tsp salt
3 tbsp lemon juice

Directions:
1. Take the bulgar and soak it in 2 cups of water for an hour.
2. After the bulgar has been sitting for an hour, take the bulgar, vegetables, and spices and combine them in a glass or ceramic bowl.
3. Top with the lemon juice and stir well. Cover and r