Quinoa and Red Beans

Last night I made a dinner so simple, quick, easy and tasty that I just had to share. There's nothing fancy here, just 4 basic ingredients that make for a great, filling lunch or dinner.

Ingredients:
1 cup of quinoa.
1.5 cups of water or vegetable broth.
1 vegetarian vegetable boullion cube, if using water.
1 can of kidney beans, drained and well rinsed.
1 tsp pepper.

Directions:
1. Bring the vegetable broth or water and cube to a boil.
2. Add quinoa and reduce heat to simmer. Simmer for 10 mins.
3. After 10 mins, add drained and rinsed kidney beans. Cook 5 more mins, until beans are heated.
4. Stir in pepper and eat!
Serves 4.