Ingredients:
2 very ripe bananas
1.5 cups of almond milk
2 tbsps cornstarch
1 tsp vanilla extract
1 tbsp cocoa powder
1 tsp cinnamon
cooking spray
1 stale baguette, sliced
strawberries for garnish
Directions:
1. Blend bananas, milk, cornstarch and vanilla until smooth. Spread baguette slices on a baking pan. Pour mixture on bread and flip slices to coat, letting sit 10 mins each side to soak in.
2. Preheat a large skillet over med heat. Cook 5-7 mins on one side and 3 on the other, until golden brown. Keep warm on a plate covered with foil until both batches are done. Top with strawberries and syrup.
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