Topping:
1 cup of shredded raw coconut
1.5 cups of walnuts
1/2 tsp of salt
1/3rd a cup of pitted dates
Filling:
3 cups of fresh or frozen strawberries, sliced, and thawed and drained if frozen.
1/2 cup of pitted dates
2 tsps lemon juice
1/8 tsp of cinnamon.
Instructions:
1. Mix topping ingredients except dates in a food processor. Slowly add the dates one by one to form the crumbles
2. Combine 1 cup of the strawberries with the remaining dates, lemon juice, and cinnamon. Blend into a chunky paste. Mix in remaining berries to complete the filling
3. Spread mixture in a small glass baking dish and top with crumble mixture. Chill until ready to eat.
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