Candle Cafe is a restaurant in NYC serving critically acclaimed vegan fare to foodies of all diets since 1994. For those of us who live elsewhere, the Candle Cafe has an excellent cookbook with a wide variety of flavor-packed recipes inspired by a variety of cuisines. This is one of my favorites.
Nori Rolls
Ingredients:
5 sheets toasted nori
2.5 cups cooked brown rice
2.5 tbsps wasabi paste
1 avocado, cubed
1 cucumber, peeled and julienned
3 carrots, peeled and julienned
5 scallions, julienned
Instructions:
Place sushi mat on table. Place the nori shiny shide down on mat. Wet hands with water and spread 3/4 cup of rice over the nori, leaving a bare strip at the top. Spread 1/2 tsp wasabi horizontally about 1/3rd of the way up. Place a part of each vegetable on top of the wasabi. Roll. Repeat with each sheet of nori. Wrap in plastic and refrigerate until serving.
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